| Management number | 221376057 | Release Date | 2026/05/03 | List Price | $27.16 | Model Number | 221376057 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
DescriptionOur stainless steel mold stands out with its flat head flat plate design, which not only makes it easy to demold but also gives each homemade ice cream a smooth and even appearance. Made of premium stainless steel material, ensuring the durability and food safety of the product. Its simple design is also easy to clean and store, bringing endless cool fun to summer.DetailsSmooth Edges: They enhance the beauty of the product and better care for your skin when installing and cleaning it. Practical Handles: They can make it easier for you to demold and clean this mold.Convenient Lid: It can prevent from overflowing from the mold and also prevent dust from falling into the mold.ApplicationThis product is suitable for families, restaurants, milk tea shops, and other places to make delicious spring and summer Dim sum with juice, jam, yogurt, applesauce, fruit, ice cream, and pudding.SpecificationsMaterial: Stainless SteelColor: SilverProcess: Premium Electroplating Style: ModernNumber of Compartments: 20Mold Type: Flat Head Flat PlateFreezing Time: 5 HoursEach Mold Capacity: 115g/0.25 lbsEach Compartment Size: 5*2.2*11.5cm/1.97*0.87*4.53inOverall Product Size: 32.5*15.5*13cm/12.8*6.1*5.12inPackage Size: 38*24*16cm/14.96*9.45*6.3inGross Weight: 3.7kg/8.16 lbsNet Weight: 3.52kg/7.76 lbsPackage Included1* Mold1* Brush100* Reusable Bamboo Sticks50* Plastic BagsNotes1.Please note that this product does not include.2.Please do not put too much into the mold to avoid spilling.3. If it's too hard to pull out, place the mold upside down and flush with water.
| Color | Silver |
|---|---|
| Brand Name | PROYONGOO |
| Manufacturer | PROYONGOO |
| Model Number | molds |
| Material Type | Stainless Steel |
| Included Components | 1* Mold 1* Brush 100* Reusable Bamboo Sticks 50* Plastic Bags |
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form